Automatic Bread Skin Removing Machine
The automatic bread skin removing machine is designed for peeling the bread skin, which is easy to operate and with high efficiency. The blade chain can easily cut the bread skin with stable performance. The cutting speed and cutting thickness can be adjusted.
Description
Manual peeling is difficult to ensure that each bread can remove the skin layer, resulting in uneven peeling, which affects the appearance and taste of the bread. Manually peeling bread is a time-consuming and laborious task, especially for a large amount of bread peeling work, it needs to invest a lot of manpower and time.
In order to solve these pain points, mechanized or automated equipment for bread peeling can improve efficiency, reduce labor intensity, and ensure uniform and hygienic peeling.
Our bread skin removing machine is perfect for cutting two sides of the bread skin. The conveyor speed, the cutting speed, and the cutting thickness can be set through the HMI.
Smooth cutting surface, fast speed with stable performance. It can be connected with the ultrasonic bread slicing machine and the automatic ultrasonic sandwich cutter to become an automatic food production line for food industries.
Technical Data
- Details
| Model | KM-TS08 |
| Rated Power | 2000W |
| Rated Voltage | 380V |
| Touch Screen | 7-inch touch screen |
| Cut Type | Toast Peeling |
| Frame Material | Stainless steel |
| Conveyor speed | adjustable |
| Capacity | 10-15 pcs of toast per minute |
| Dimensions | 3230(L)*1100(W)*1310(H)mm |
Advantages
Bread Skin Cutting
This bread peeler removes the surface of bread quickly and cleanly with its steel cutting blades on two sides of the machine. The bread peeler ensures that each loaf is peeled evenly, without the unevenness that can occur when peeling by hand. This ensures a clean appearance of the bread while improving the quality and taste of the food, and precise control of the peeling process minimizes food waste. Compared with manual peeling, the operation of the bread peeling machine is more hygienic, which reduces the chance of manual contact with food and reduces the risk of cross-contamination.
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