Sheet Cake Cutting Using Ultrasonic Technology

Due to their versatility, diverse flavors, ease of decoration, affordability, convenient distribution, and ability to meet the needs of various occasions, sheet cakes are very popular. Whether it’s a birthday, wedding, graduation ceremony, or any other celebration, sheet cakes are a highly favored choice.

Traditional Sheet Cake Cutting

When it comes to cutting sheet cake neatly and evenly, traditional cutting methods usually use traditional knives thoroughly. After each cut, it is necessary to wipe the blade with a hot towel to remove cake residue, ensuring a perfect cutting surface for the next slice. Continuously repeating these cutting steps indeed proves to be inefficient and somewhat time and labor-consuming.

Ultrasonic Cutting Technology

Now, ultrasonic food cutting has gained popularity due to its precision, efficiency, versatility, appealing appearance, and preservation of food quality, among other advantages. It is expected to continue leading innovation and raising quality standards in food production in the future. Ultrasonic cutting systems can vibrate the blade at high frequencies, achieving extremely accurate and rapid cutting without applying pressure to the food. This precision is particularly valuable for achieving consistent cuts, such as thin slices, blocks, or intricate shapes.

Ultrasonic food cutting equipment from Knmtech has shown great advantages of cutting sheet cakes neat and effective. With over 15 years of experience in ultrasonic cutting and automation, we can supply you with stand-alone cutting machines, in-line cutting machines, and Knmtech can design and manufacture your customized ultrasonic food cutter for your special cutting requirements.