Ultrasonic Guillotine Cutter
* Capacity: 60 cuts/min(can be customized);
* Clean, neat, and smooth cutting surface;
* No deformation, smearing, or blade build-up;
* Cutting mode, speed, width, and depth adjustable;
* Conveyors can be integrated for specific needs.
* Improve your product’s process and output.
Ultrasonic guillotine cutter is the most efficient and precise way to cut food products! Our ultrasonic guillotine cutter is a revolutionary machine that utilizes high-frequency vibrations to slice through food with ease. With its cutting-edge technology, it is perfect for use in the food industry, allowing for faster and more accurate food preparation.
Our ultrasonic guillotine cutter is designed with the highest standards of quality and safety in mind. It is made from high-quality materials, ensuring durability and long-lasting performance. It is also easy to operate, with user-friendly controls that can be adjusted to suit the cutting needs of different food items. In addition, it is designed with safety features that prevent accidents and ensure the safety of the operator.
If you’re looking for a high-quality and efficient cutting solution for your food production needs, look no further than our ultrasonic guillotine cutter. Its cutting-edge technology, precision, and safety features make it the ideal choice for businesses looking to streamline their food preparation processes and create high-quality products. Contact us today to learn more about our ultrasonic guillotine cutter and how it can help you take your food production to the next level.
|Capacity||60 cuts/min(can be customized)|
|Max diameter for round food||250mm(can be customized)|
|Max length for square food||220mm(can be customized)|
|Whether it can be rotated||Tray rotation|
|Customization||Cutting speed, depth, shapes, and sizes can be customized per your need.|
Our ultrasonic guillotine cutter boasts several advantages over traditional cutting methods. Firstly, it produces cleaner cuts, minimizing the amount of debris and crumbs produced during the cutting process. This is particularly important for delicate food items, such as cakes and pastries, where presentation is key. Secondly, the ultrasonic vibrations generate less heat, reducing the risk of food spoilage and ensuring that the cut products retain their freshness for longer. Finally, the cutter’s precision allows for greater control over the size and shape of the cut, resulting in more uniform and visually appealing products.