Ultrasonic Slicer Blade 200mm Half Wave for Food

The slicing blade of an ultrasonic food cutting machine is not a sharp blade in the traditional sense because it uses ultra-high frequency vibration to achieve the purpose of cutting. The ultrasonic food slicer is essentially a vibration system, and its cutting principle is to use high-frequency vibration to cause friction, vibration, and impact between food molecules to achieve cutting.

Compared with traditional cutting tools, the ultrasonic food slicer blade cuts the food surface flatter and does not produce edges and cutting debris, which will not damage the structure and quality of the food, avoiding food contamination and operator safety issues. In addition, the cutting accuracy of the ultrasonic food slicer is also very high, which can precisely control the cutting depth and shape.

The ultrasonic food cutting machine with different cutting blades can cut a variety of different food products, to become a multi-purpose cutting machine, such as

Meat: beef, pork, fish, lamb, chicken, etc.

Bread: all kinds of bread, cookies, waffles, etc.

Cake: all kinds of cream cakes, chocolate cakes, desserts, egg tarts, etc.

Cheese: all kinds of cheese, butter, etc.

Fruits: watermelon, cantaloupe, banana, apple, peach, etc.

Vegetables: garlic, onion, carrot, potato, etc.